SS Premier

You must think about hand washing your triply cookware as one of your priorities. Though triply cookware can be safely washed in the dishwasher, it should be taken out right away to avoid stains.

Since the tri-ply cookware is often heat resistant up to 270 degrees Celsius and beyond, it can also be used in ovens. Additionally, it is so useful that it can be used with an induction; its flat base is what makes it compatible with induction.

Triply cookware comes with a layer of aluminium sandwiched between an inner and outer layer of stainless steel. The steel layer that comes in contact with the food is stick-resistant though not completely non-stick.

First, give the cookware a good rinse with soap and water. Heat it with hot water then dry it carefully. Turn on the stove and leave the cookware there. Drizzle oil so that oil is on all edges of the wok. Use a kitchen towel or tissue to clean off. Wipe the wok so that oil coats the entire surface. Once it begins to smoke, heat over a low flame. Just a few seconds, don't heat it any longer because it could make the cookware to discolour. So take care when you complete this phase. The first time you're by yourself, season twice. After that, you can repeat this procedure once a month or whenever food is stuck on the cookware.

Uniform heating
On the full surface of your vessel, you experience a marvellously even heat. As a result, you can sear the meat uniformly from all sides, and the sauce won't stick in a single area where the heat is concentrated. A tri-ply pan or pot produces excellent results for any form of cooking.

Durable
Instead of worrying about scratching the cooking surface like you would with a Teflon non-stick pan, you can use the pan even if you do. You don't need to be concerned about stainless steel being hazardous in that sense. If properly cared for, tri-ply cookware is incredibly durable and will easily last you decades. Because of its greater melting point, it keeps its shape and great cooking properties for years.

Cleaning
How well the surface repels food particles affects whether a certain type of cookware is simple to clean or not. If there is no food clinging to the surface of the tri-ply cookware, washing it is simple.

Not Affected by Acidic Foods
Many individuals struggle to cook tomato sauce and other acidic meals, but they simply give up because they are afraid that their cookware may react with the food and release toxins. You can use the tri-ply cookware as required to prepare food every day without worrying about the possibility of your food becoming contaminated by dangerous chemicals.

Excellent against High Temperatures and Versatile
Using tri-ply cookware, you may prepare a majority of cuisines and even experiment with your cooking techniques. On such a pan, all types of food can be cooked to perfection due to the even heat distribution. The pan is great for searing, sautéing, browning, braising, etc. because it can handle high temperatures easily.

A core of aluminium is sandwiched between two layers of premium food-grade stainless steel in Triply cookware's three-layer construction. This cookware is clearly superior in terms of even heating and heat retention than comparable stainless steel cookware that only has tri-ply at the base.

Most definitely! Since stainless steel is thinner than triple-ply, it does not transfer heat well and might produce hot spots during cooking, which results in uneven food cooking.

A layer of aluminium is placed between two layers of stainless steel in triply stainless steel. The inner layer of surgical stainless steel ensures that only the highest grade of food safe stainless steel comes into touch with the food, while the outside layer of magnetic stainless steel makes the cookware suitable with induction cooking.