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If you're looking for a naturally non-stick surface, a Shrinica iron dosa tawa is the way to go. Seasoned with safe, edible oil, this cookware only gets better with age and use. Plus, it's non-toxic and actually adds iron to your food for a healthier meal. So if you're looking for a cookware that enhances taste and is good for you, a Shrinica iron dosa tawa is the way to go.
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